P-Care is a postbiotic (swine poultry antibacterial peptide) derived from the fermentation of probiotics, serving as an antibiotic-free solution against Gram-negative bacteria such as Salmonella and E.coli. Currently, extensive researches have been conducted on the active metabolites of probiotics, including exopolysaccharides, bacteriocins, organic acids, short-chain fatty acids, and vitamins. These dynamic metabolites have demonstrated remarkable properties in terms of their anti-inflammatory, anti-tumor, antioxidant effects while also exhibiting immune-modulating capabilities and potential for prevention or treatment of various metabolic diseases.
Character
It can participate in repairing the intestine barrier to prevent the bacteria entering blood and reducing the translocation, regulating the synthesis of intestinal epithelial tight connections, thus promoting intestinal maturation and repairing stress damage. More and more studies have shown that probiotic metabolites play a role in the early intestinal development of animals, immune system differentiation, epithelial cell proliferation and other intestinal growth and development processes
The efficacy of this treatment extends to both G- and G+ bacteria, particularly targeting salmonella and E.coli, as it disrupts the integrity of their cell membranes. By inducing the formation of transmembrane ion channels, the membrane is compromised, leading to cellular leakage and ultimately resulting in cell death.
Probiotic metabolites exert antibacterial effects through different mechanisms of action, including disrupting the integrity of cell membranes, interfering with nucleic acid functions, affecting protein synthesis, and regulating related enzyme activity. This characteristic makes it unlikely to cause drug resistance and side effects, and allows for long-term therapeutic and preventive applications during the farming.
Probiotics can produce a variety of active metabolites, such as short-chain fatty acids, hydrogen peroxide, conjugated linoleic acid, low-fructose oligosaccharides, and bacteriocins, to exert their probiotic effects. These products have been verified by third-party tests and do not contain antibiotic components, making them green and safe. Especially in areas where antibiotics are banned, they can effectively replace antibiotics to exert antibacterial effects.
Efficacy
1.Repair damaged intestine barrier and prevent bacteria translocation
2.Strongly against various bacteria
3. Green and safe
The effect on the morphology and structure of salmonella under scanning electron microscopy
It (swine poultry antibacterial peptide) does not contain any antibiotic inside, totally green.
Product info
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