Care more, as a subsidiary of Huijia Group, helps to enhance products through fermentation processes.As a leader in the microbial fermentation industry, we have 20 years of fermentation experience and effectively improve bioavailability. At the same time, a series of factories; The production mode of "one product, one line" has improved production efficiency and enabled enterprises to have competitive products. At present, we have also established deep cooperation with more than 80 well-known brands at home and abroad. Care more adheres to service value through outstanding research, advanced technology, and dedication. In the future, we will become a better product supplier!
Why Choose Us
Our Factory
Huijia Group was established in 2007, driven by synthetic biotechnology, focusing on the core needs of users, with high quality, low price, and convenience, to build a product system and operation system.
Professional R&D Team
The Green Technology Research Institute is headed by Dr. Yang Caimei, a professor/doctoral supervisor at Zhejiang Agriculture and Forestry University and a provincial expert in Zhejiang Province. Currently, the research and development team has more than 50 master's and doctoral level R&D talents from Zhejiang University, Tsinghua University, and Max Planck Institute in Germany, including 8 PhDs, 32 graduate students, 5 national level experts, and 2 international consultants.
Our Service
Care more, standing on shoulder of giants, invest 20 years' innovation in microbiology and specialty ingredient to provide green solutions for livestock and companion animals, human and plant, through passionated & experienced team in industry, finally deliver supreme value to customer.
Solutions
Care More has a rich product catagory, and its products and services provide veterinarians, farmers and pet owners, food & cosmetic industry with a comprehensive series of products and knowledge services to help them deal with the various problems that may arise during the process, making health problems easier to deal with.
What Are Probiotics?
Probiotics are live microorganisms that are consumed for health benefits and typically found in fermented foods like yogurt, kimchi, and sauerkraut. They play a crucial role in supporting our gut by introducing beneficial bacteria to our microbiome community.
What Are Prebiotics?
Prebiotics contain materials that stimulate the growth of beneficial gut bacteria. Prebiotics are usually not usable by pathogens because of their complex structure.
There are several mechanisms by which probiotics affect our health when consumed. The most common way is that the specific strain of microbes used in the probiotic can outcompete pathogenic microorganisms found in the gut through a variety of strategies.
Probiotics may release metabolites that have antibacterial properties against these pathogens, lower the pH of the surrounding environment to exclude the growth of other microbes, or produce natural biofilms that prevent foreign microbes from sticking to the gut.
Some probiotics might consume nutrients and resources faster than their competitors. Others work with our immune system and gastrointestinal lining to reduce inflammation, either by releasing metabolites that signal our body to inhibit inflammation in the gut or strengthening the natural mucus barrier found at the boundary of the gut lining.
What Does a Postbiotic
Other ways postbiotics might work is that a protein fragment might serve as a signaling molecule to gastrointestinal cells to reduce inflammation or tighten up any microscopic hole or tear in the membrane.
However, the concept of postbiotics is relatively new and still actively being explored by researchers, so new insights and mechanisms are sure to come out of the research.
Despite postbiotics being relatively new, you may have inadvertently consumed them already. If a probiotic product experiences storage or processing hiccups, the probiotics may die and become postbiotics.
Postbiotics can also be found in fermented foods after the foods have been heat treated to improve their shelf-life stability. Any of the microorganisms that originally fermented the food product would die during this process, leaving only their potentially active remains.
Finally, postbiotics can be deliberately designed by taking bacterial cells and deactivating them through heat or chemical means.
Application of Probiotic & Postbiotic
Application of Probiotics
Applications of Probiotics in Disease Control
Probiotics are known to have immunomodulatory effects on their hosts, making them a promising therapeutic and preventive option for a variety of diseases.
Application of Probiotics in Plant Health
Plant probiotics are considered to be promising candidates for sustainable agriculture. Like humans, plants also have microbiota.
Application of Probiotics in Foods
Milk and milk-related products are ideal vehicle of probiotic strains due to their inherent properties. Probiotics can be found in a wide variety of commercial dairy products, such as fresh milk, yogurt, and cheese.
Application of Probiotics in Feed Additives
Probiotic feed additives provide a way to supplement the probiotic content of feed by adding strains of bacteria that may be more beneficial to livestock. The main applications of probiotic feed additives are in the production of meat, dairy products and eggs.
Application of Postbiotic
Digestive Health
They help maintain a balanced gut microbiota, crucial for digestion and nutrient absorption.
01
Immune Support
Postbiotics enhance immune responses, reducing the risk of infections and supporting overall immune function.
02
Nutrient Absorption
By improving gut health, postbiotics enhance the absorption of essential nutrients such as vitamins and minerals.
03
Inflammatory Conditions
They have anti-inflammatory properties, which can help manage conditions like irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD).
04
Different Types Of Probiotic
Bifidobacterium Species
Bifidobacterium is another major genus used in probiotics. These bacteria are commonly found in the intestines of humans and animals and are included in many functional foods and dietary supplements.
Saccharomyces Species
Saccharomyces, particularly Saccharomyces boulardii, is a type of yeast used as a probiotic. It has been shown to be effective in preventing antibiotic-associated diarrhea and other gastrointestinal issues.
Lactobacillus Species
Lactobacillus is one of the most extensively studied and widely used probiotic genera. These Gram-positive, rod-shaped bacteria are often found in the human intestinal tract, mouth, and vagina.
Different Types Of Postbiotics
Organic Acids
Produced through fermentation, organic acids help maintain gut pH balance and inhibit the growth of harmful bacteria. Examples include lactic acid and acetic acid.
Peptides
Bioactive peptides contribute to gut health by supporting immune function, reducing inflammation, and aiding in the absorption of nutrients. Peptides like bacteriocins also have antimicrobial properties.
Polysaccharides
These complex carbohydrates stimulate the growth of beneficial bacteria in the gut, promoting digestive health. Examples include inulin and fructooligosaccharides (FOS).
Cell Wall Components
Parts of the bacterial cell wall, such as peptidoglycan and lipoteichoic acids, can have immunomodulatory effects.
FAQ
As one of the leading probiotic & postbiotic manufacturers and suppliers in China, we warmly welcome you to buy high quality probiotic & postbiotic at competitive price from our factory. For free sample, contact us now.
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