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Care more, as a subsidiary of Huijia Group, helps to enhance products through fermentation processes.As a leader in the microbial fermentation industry, we have 20 years of fermentation experience and effectively improve bioavailability. At the same time, a series of factories; The production mode of "one product, one line" has improved production efficiency and enabled enterprises to have competitive products. At present, we have also established deep cooperation with more than 80 well-known brands at home and abroad. Care more adheres to service value through outstanding research, advanced technology, and dedication. In the future, we will become a better product supplier!

 

Why Choose Us
 

Our Factory
Huijia Group was established in 2007, driven by synthetic biotechnology, focusing on the core needs of users, with high quality, low price, and convenience, to build a product system and operation system.

 

Professional R&D Team
The Green Technology Research Institute is headed by Dr. Yang Caimei, a professor/doctoral supervisor at Zhejiang Agriculture and Forestry University and a provincial expert in Zhejiang Province. Currently, the research and development team has more than 50 master's and doctoral level R&D talents from Zhejiang University, Tsinghua University, and Max Planck Institute in Germany, including 8 PhDs, 32 graduate students, 5 national level experts, and 2 international consultants.

 

Our Service
Care more, standing on shoulder of giants, invest 20 years' innovation in microbiology and specialty ingredient to provide green solutions for livestock and companion animals, human and plant, through passionated & experienced team in industry, finally deliver supreme value to customer.

 

Solutions
Care More has a rich product catagory, and its products and services provide veterinarians, farmers and pet owners, food & cosmetic industry with a comprehensive series of products and knowledge services to help them deal with the various problems that may arise during the process, making health problems easier to deal with.

 

  • Plant Bacillus Subtilis
    Bacillus subtilis is widely present in nature and has a very good effect in preventing and controlling diseases of crops such as rice, wheat, peanuts, tomatoes, peppers, soybeans, and corn. It...
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Benefits of Plant Bacillus Subtilis

 

Nutrition and space competition
The competitive effects of Bacillus subtilis mainly include nutritional competition and spatial locus competition. It can rapidly and massively multiply and colonize in the rhizosphere, body surface, and the soil, effectively rejects, prevent and interfere with the colonization and infection of plant pathogenic microorganisms on plants, thereby achieving antibacterial and disease-preventing effects.

 

Produce antibacterial substances
Bacillus subtilis can produce a variety of materials with antibacterial and bacteriostatic activities during the growth process, such as subtilin, organic acids, antibacterial proteins, etc. These substances can inhibit the growth and reproduction of pathogenic bacteria and even destroy the bacterial structure and kill Pathogens.

 

Stimulate the crop’s immune system and growth
Bacillus subtilis products can secrete active substances, activate plant defense systems, enhance crop immunity and disease resistance, and reduce or eliminate the harm of pathogenic bacteria to plants. It can also promote the growth and development of a variety of plant seeds, seedlings, roots, and enhance the disease resistance of plants, thereby indirectly reducing the occurrence of diseases.

 

Induce plant resistances to diseases
Bacillus subtilis not only directly inhibits plant pathogenic bacteria but also enhances plant disease resistance by inducing the plant’s disease resistance potential.

 

Modes of action of Plant Bacillus Subtilis
 

Bacillus subtilis produces a range of secondary metabolites that contribute to its efficacy against plant pathogens. These include antibiotics, such as bacillomycin and iturin, which have broad-spectrum antimicrobial activity against a range of plant pathogens, including fungi, bacteria, and nematodes. Bacillus subtilis also produces siderophores, which are iron-chelating compounds that limit the availability of iron to pathogenic microorganisms. Moreover, Bacillus subtilis can produce enzymes, such as chitinases and glucanases, which can degrade pathogen cell walls and membranes.

Plant Bacillus Subtilis

 

Bacillus Subtilis Uses in Agriculture
 

As Microbial Fertilizer

1. Promoting Plant Growth. Bacillus subtilis can secrete active substances that can promote plant growth, flowering and fruiting, which helps increase yield and income.

2. Improve Soil Structure. Bacillus subtilis in agriculture can significantly increase soil alkaline nitrogen, phosphorus content, available potassium, and total potassium content. It can also improve and regulate nutrients in the plow layer, thereby regulating soil nutrients, changing soil microbial flora structure and decomposition of pesticide residues in soil.

3. Improve Crop Quality. After Bacillus subtilis colonizes in the soil, it will produce a large number of plant hormones and organic acids, forming a benign plant-soil-microbial ecosystem, thereby effectively improving crop quality.

Bacillus subtilis uses in agriculture, main on seeds for vegetables, soybeans, cotton and peanuts, as well as flowers and ornamental seeds. It can be used as a Guard to plant and protect the root system of the plant.

As Organic Material Preservative

Under high-temperature conditions, the organic waste mineralizing, humifying, and harmless by the growth and metabolism of microorganisms, and then turning into rotten fertilizer is called “composting”.

To speed up and improve the compost maturation process and quality, organic materials are usually added during the composting process. Bacillus subtilis in agriculture, as a highly effective organic material preservative, is widely used in organic waste treatment.

 

Available Specification

 

 

Powder form bacteria count : 1 x 10^11 cfu/g , 2 x 10^11 cfu/g, 5 x 10^11 cfu/g

Liquid suspension bacteira count: 1 x 10^9 cfu/ml

 

Shelf Life And Storage

 

24 months when stored properly in a cool and dry place.

01

Keep out of direct sunshine and moisture.

02

Stay away from children.

03

Once opened, use it within 30 days to prevent activation.

04

 

 

FAQ

 

Q: What is Bacillus subtilis used for in plants?

A: Bacillus subtilis can be used to induce resistance (Aliye et al., 2008) by inducing the synthesis of defense enzymes in the host, such as POD, PPO, and PAL. Plants activate defense mechanisms when a pathogen attack is perceived.

Q: What is the composition of Bacillus subtilis?

A: The cytoplasmic membrane of Bacillus subtilis 168, prepared from cells in the stationary phase, has been found to contain protein (62%), RNA (22%) and lipid (16%). Analyses of the membrane lipid revealed the presence of phospholipids (75%), neutral lipid (10%) and a compound identified as a diglucosyl diglyceride.

Q: What are the nutrients for Bacillus subtilis?

A: Bacillus subtilis has also been isolated directly from soil-inoculated nutrient agar, where B. subtilis predominates among the outgrowing cultures. Spores are more readily obtained in solid media than in liquid media, and they require the presence of manganese ions.

Q: Is Bacillus good for plants?

A: Bacillus spp., as one of the phytohormone-producing bacteria, positively impact plants' growth and development by influencing phytohormone concentrations. The modulation of plant hormonal signals reprograms plant growth during drought and salt stress.

Q: How to grow Bacillus subtilis?

A: Subtilis growth best at 37 °C and has a doubling time of 30 min. Always use flasks that comprise at least 5x times the volume of media used, and always use lids that are able to allow air passage. B. subtilis growths strictly aerobe!

Q: Is Bacillus subtilis good for plants?

A: Subtilis reduces abiotic stress. In addition to directly promoting plant growth, B. subtilis is able to reduce abiotic stresses that otherwise limit optimal crop yield.

Q: What is the role of Bacillus in plants?

A: Bacillus-based bacterial association in plants can reduce the synthesis of ROS in cells via various scavenging enzymes (Kakar et al., 2016). Bacillus spp. either increase or decrease antioxidant enzyme activities in plants to mitigate drought stress.

Q: Where is Bacillus subtilis naturally found?

A: Soil
Bacillus subtilis (/bəˈsɪl. əs subˈtiː. lis/), known also as the hay bacillus or grass bacillus, is a gram-positive, catalase-positive bacterium, found in soil and the gastrointestinal tract of ruminants, humans and marine sponges. As a member of the genus Bacillus, B.

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